FROZEN CARAMEL HOT CHOCOLATE

PREP TIME
15 mins
TOTAL TIME
15 mins
Author: Becky Hardin – The Cookie Rookie
Serves: 2
INGREDIENTS
  • 2 servings Caramel Hot Chocolate, prepared as directed. (I used Fannie May. Starbucks, Ghirardelli, and Land o Lakes all have caramel hot chocolate mixes as well!)
  • 2 cups Ice
  • ¼ cup Caramel Ice Cream Topping
  • 1 cup Non-Fat Cool Whip
  • ¼ cup Rolos, chopped in half (optional)
  • ¼ cup caramel chips (optional)
INSTRUCTIONS
  1. Add the prepared drinking chocolate with ice in a blender. Blend until well combined. Add more ice if needed to make the drink as thick as possible. (If you don’t have access to the drinking chocolate, you can use 2 packets of hot chocolate mix, 2 cups milk, and an extra ¼ cup of the caramel sauce. Place all in the blender together and blend until well combined)
  2. Pour into a large cup. This serves two!
  3. Top with Cool Whip, Caramel Sauce, and optional toppings for an extra special treat.
  4. Serve with two straws or spoons. Enjoy!

From: http://www.thecookierookie.com/frozen-caramel-hot-chocolate/

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